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Product Name: |
Природний етилциннамат |
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CAS: |
103-36-6 |
|
MF: |
C11H12O2 |
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МВт: |
176.21 |
|
EINECS: |
203-104-6 |
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Файл Mol: |
103-36-6.mol |
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Melting point |
6-8 °C(lit.) |
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Boiling point |
271 ° C (світить) |
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density |
1,049 г / мл при 20 ° C (освітлено) |
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FEMA |
2430 | ЕТИЛОВИЙ ЦИННАМАТ |
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refractive index |
n20/D 1.558(lit.) |
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Fp |
>230 °F |
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storage temp. |
Refrigerator (+4°C) |
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форму |
Рідина |
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color |
Clear colorless to pale yellow |
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Розчинність у воді |
нерозчинний |
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Merck |
14,2299 |
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JECFA Number |
659 |
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BRN |
1238804 |
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Stability: |
Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible. |
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Посилання на базу даних CAS |
103-36-6 (посилання на базу даних CAS) |
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Довідник з хімії NIST |
транс-етилциннамат (103-36-6) |
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Система реєстру речовин EPA |
Етилциннамат (103-36-6) |
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Risk Statements |
20-22 |
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Заяви про безпеку |
23-24 / 25 |
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WGK Germany |
1 |
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RTECS |
GD9010000 |
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TSCA |
Так |
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HS Code |
29163990 |
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Description |
Ethyl cinnamate is
the ester of cinnamic acid and ethanol. It is present in the essential oil of
cinnamon. Pure ethyl cinnamate has a "fruity and balsamic odor,
reminiscent of cinnamon with an amber note". |
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Хімічні властивості |
Ethyl cinnamate has a sweet balsami honey-note odor. |
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Хімічні властивості |
безбарвна рідина |
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Виникнення |
Normally occurring in the trans-form; a cis-form also exists. Reported found in Oriental styrax, in the oil of Campheria galanga and in the rhizomes of Hedychium spicatum. Also reported found in cherry, American cranberry, pineapple, guava, strawberry, fresh blackberry, strawberry jam, soybean, yellow passion fruit juice, hybrid passion fruit juice, apple brandy, quince, prickly pear, strawberry wine, Bourbon vanilla, sea buckthorn, cinnamon leaf and root bark, clove, brandy, rum, sherry, grape wines, cocoa, soybean and other natural sources. |
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Uses |
Perfumery, flavoring extracts. |
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Aroma threshold values |
Виявлення: від 17 до 40ppb |
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Taste threshold values |
Taste characteristics at 20 ppm: balsamic, powdery, fruity, berry, punch, spice, sweet and green. |
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Профіль безпеки |
Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS |
